Farmhouse Chili


  • 2 teaspoons Wild Harvest Olive Oil
  • 1 pound lean ground beef
  • 2 tablespoon garlic, minced
  • 1 white onion, diced
  • 1 green pepper, diced
  • 1/2 cup Wild Harvest Pure Cane Sugar
  • salt and pepper
  • 1 package Essential Everyday Chili Seasoning
  • 1/2 cup water
  • 1 jar Wild Harvest Organic Pasta Sauce
  • 1 can Wild Harvest Organic Crushed Tomatoes
  • 1 jar Wild Harvest Medium Salsa
  • 1 can Wild Harvest Organic Black Beans
  • 1 can Wild Harvest Organic Chili Beans in Sauce
  • 1 can Wild Harvest Organic Dark Red Kidney Beans
  • 1 can Wild Harvest Organic Cannellini Beans
  • 1 can Wild Harvest Organic Pinto Beans


In large skillet cook the ground beef. Drain and place into large stock pot. In same large skillet sauté garlic, onion and pepper in olive oil over medium heat until tender; add to ground beef. Add sugar, salt, pepper, chili seasoning and water over low heat; gradually add sauce, tomatoes, salsa and beans. Stir and continue over low heat until thoroughly heated. Remove from heat. Serve in bowls!

**If desired serve with dollop of Essential Everyday sour cream & cheddar cheese along with fresh chopped green onions.

Recipes created by Chef Lisa Hegedus, owner and operator of Caffe Barista in Greensburg, PA

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