Hip Hop

Easter weekend is just around the corner! What better way to celebrate than by making delicious deviled eggs?!

I do my very best to make ordinary recipes extraordinary with the help of SHOP ‘n SAVE Wild Harvest and Essential Everyday products. Take my Heavenly Hummus Deviled Eggs, for example - deviled eggs are a staple, but I like to shake it up a bit and make something a little different to impress my friends and family. Hop on over to your local SHOP ‘n SAVE and grab the ingredients to make this incredible appetizer!

Hoppy Easter!
Chef Lisa


    1 dozen Wild Harvest Organic Grade A Large Brown Eggs

    ½ cup Wild Harvest Organic Mayonnaise

    1 tablespoon Wild Harvest Organic Dijon Mustard

    1 can Essential Everyday Garbanzo Beans

    2 tablespoons garlic, minced

    1 tablespoon lemon juice

    2 tablespoons Wild Harvest Organic Pure Extra Virgin Olive Oil

    Salt & pepper to taste

    1 teaspoon Wild Harvest Organic Paprika

    1 tablespoon water

    1 tablespoon Wild Harvest Organic Basil


  1. Boil eggs, cool and peel. Slice in half and remove yolk.
  2. In food processor, add all remaining ingredients and the yolks.
  3. Stuff each egg white with mixture and garnish with Wild Harvest Organic Fresh Herbs.

Makes 12