Easter weekend is just around the corner! What better way to celebrate than by making delicious
I do my very best to make ordinary recipes extraordinary with the help of SHOP ‘n SAVE Wild Harvest
and Essential Everyday products. Take my Heavenly Hummus Deviled Eggs, for example - deviled eggs
are a staple, but I like to shake it up a bit and make something a little different to impress my friends and
family. Hop on over to your local SHOP ‘n SAVE and grab the ingredients to make this incredible
1 dozen Wild Harvest Organic Grade A Large Brown Eggs
½ cup Wild Harvest Organic Mayonnaise
1 tablespoon Wild Harvest Organic Dijon Mustard
1 can Essential Everyday Garbanzo Beans
2 tablespoons garlic, minced
1 tablespoon lemon juice
2 tablespoons Wild Harvest Organic Pure Extra Virgin Olive Oil
Salt & pepper to taste
1 teaspoon Wild Harvest Organic Paprika
1 tablespoon water
1 tablespoon Wild Harvest Organic Basil
- Boil eggs, cool and peel. Slice in half and remove yolk.
- In food processor, add all remaining ingredients and the yolks.
- Stuff each egg white with mixture and garnish with Wild Harvest Organic Fresh Herbs.