Dippity Dippity Do
Chef Lisa’s Kitchen
My favorite time of year is approaching – Fall! Cool, crisp weather is the perfect time to start making hot dips for parties and weekend gatherings. I love creating healthy dips that are tasty and easy to make. Being a busy mom, chef and caterer I rely on my local SHOP ‘n SAVE as my go-to for delicious, free from and organic Wild Harvest products to complete my recipes. Wild Harvest, along with SHOP ‘n SAVE’s brand, Essential Everyday, are not only good for you, they’re affordable, too!
I want to share my absolute favorite Spinach Artichoke Dip recipe that I make for every single family gathering. Combining the creamy goodness together with a crisp tortilla chip and playing cards with my family and friends on a Sunday afternoon is one of my favorite traditions. So next time you have a weekend gathering and want to make something scrumptious, just take my recipe straight to your local SHOP ‘n SAVE and know that you are making something sure to please everyone at the party.
Till next time,
Owner and Operator of Caffe Barista located in Greensburg, PA
Spinach Artichoke Dip
By: Chef Lisa Hegedus
- 1 can Essential Everyday Artichoke Hearts, chopped
- 1 bag Wild Harvest Organic Frozen Cut Leaf Spinach
- 2 cups Wild Harvest Organic Mayonnaise
- 1 cup Wild Harvest Organic Cream Cheese
- 2 cups Essential Everyday Parmesan Cheese
- 2 teaspoons garlic, minced
- Salt and pepper to taste
- Wild Harvest Organic Blue/Yellow Corn Tortillas
Preheat oven 350 degrees. In mixing bowl, combine all ingredients except tortillas. Spread onto a greased pie pan or shallow baking dish. Bake for 15 minutes. Serve warm with tortillas. Yields 10 to 12 servings.
Enjoy with your friends and family.
Blog and recipe created by Chef Lisa Hegedus from the kitchen of Caffe Barista - www.cbcloud9.com.