Living in a Gluten-Free World


Chef Lisa’s Kitchen

Being a restaurant owner/caterer, I’ve learned how to prepare meals for all food requests. I have acquired a skill for cooking and baking gluten-free, dairy-free, vegetarian and vegan. What I love most about what I do is combining fresh, natural and delicious ingredients together to make tasty new recipes.

Not long ago, I was given the task of catering an event with the entire menu to be all of the above. My first thought was a case of bottled water. All kidding aside, I rose to the challenge and created a delicious menu. The crowd favorite was my Beany Ball recipe. The advantage of having a SHOP ‘n SAVE right in my backyard is priceless. Everything I needed to fulfill the needs of my customers was right there on the shelves - organic and free from beans, rice, tomatoes and salsa were all right there at my fingertips. See for yourself just how easy it is to “eat healthy, be healthy” with Wild Harvest.

Till next time
Chef Lisa Hegedus
Owner and Operator of Caffe Barista located in Greensburg, PA

Beany Balls
By: Chef Lisa Hegedus

Ingredients:
1 can of each of the following...
  • Wild Harvest Organic Black Beans
  • Wild Harvest Organic Garbanzo Beans
  • Wild Harvest Organic Vegetarian Refried Beans
  • Wild Harvest Organic Pinto Beans
  • Wild Harvest Organic Diced Tomatoes w/Green Chilies
  • Wild Harvest Organic Medium Thick & Chunky Salsa
  • 1 cup prepared Wild Harvest Sprouted Rice Blend
  • Salt and pepper to taste

Directions:
Mix together all ingredients. Shape into 1” diameter balls. Place on prepared baking sheet. Bake in preheated 350-degree oven for 15 minutes. Let cool for 10 minutes and ENJOY with Wild Harvest Organic Medium Thick & Chunky Salsa.

This recipe is Gluten-Free, Vegetarian, Dairy-Free and Vegan.

Blog and recipe created by Chef Lisa Hegedus from the kitchen of Caffe Barista - www.cbcloud9.com.