Something out of Nothing


Chef Lisa’s Kitchen


chef lisa photo

Did you ever find yourself searching in your pantry and refrigerator only to say “We don’t have anything to eat”!? Happens all the time, right? Well guess what, that’s when it’s time to get creative and make something out of nothing. I’ve become an expert at maximizing what’s in my own pantry. Fortunately for me, I recently found some pretty amazing things to work with for my Broken Noodle Stir Fry recipe; a ½ box of broken spaghetti, can of mushrooms, soy sauce, sesame seeds and some frozen vegetables. Not too shabby, right? Check out the recipe below to learn how to make this delicious, healthy meal.

The next time you try to make “something out of nothing,” first take inventory of everything you have in your pantry and refrigerator and don’t forget to check your spices. If your cupboards are bare then you better stock up on basic staple items on your next trip to SHOP ‘n SAVE so you too can make your very own medley.

Till next time,
Chef Lisa

Broken Noodle Stir-Fry

By: Chef Lisa Hegedus

Ingredients:

  • 1 tablespoon Wild Harvest Organic Olive Oil
  • 1/4 cup Wild Harvest Gluten Free Soy Sauce
  • 1 tablespoon Wild Harvest Organic Raw Cane Sugar
  • 2 tablespoons Wild Harvest Organic Sesame Ginger Dressing
  • Pinch of pepper
  • 8 oz. Wild Harvest Organic Spaghetti (Broken)
  • 1 teaspoon Wild Harvest Organic Sesame Seeds
  • 2 cups Wild Harvest Organic Frozen Corn
  • 2 cups Wild Harvest Organic Frozen Green Beans
  • 1 jar Wild Harvest Organic Mushroom – Sliced
  • 1 can Essential Everyday Water Chestnuts – Sliced
  • 2 tablespoons garlic, minced
  • 1 whole red bell pepper thinly sliced
  • 1/2 cup red onion thinly sliced
  • 2 carrots, julienned

Directions:

  1. Boil the broken spaghetti noodles according to the directions. Drain and rinse with cold water.
  2. In small bowl combine soy sauce, sugar, ginger dressing and pepper. Stir and set aside.
  3. In large frying pan or wok on medium heat, add olive oil, onions and pepper - sauté for 2-3 minutes. Add mushroom, carrots, corn, green beans, garlic and water chestnuts - continue at medium heat for 5 minutes. Add noodles, sauce and sesame seeds. Serves 4.

Blog and recipe created by Chef Lisa Hegedus from the kitchen of Caffe Barista - www.cbcloud9.com.