Lemon-Poppy Seed Pancakes

Yield: 16 pancakes

Ingredients

LEMON-FLAVORED HONEY:

1 cup honey

1/2 lemon, thinly sliced

PANCAKES:

2 cups Bisquick Original baking mix

1 cup sour cream

1/2 cup milk

1 tablespoon poppy seed

2 teaspoons grated lemon peel

2 teaspoons lemon juice

2 eggs

Add To

Nutrition Facts

Yield: 16 pancakes

Approximate Nutrient Content per serving:

Calories: 175

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 35mg

Sodium: 230mg

Total Carbohydrates: 28g

Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Lemon-Flavored Honey:
Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.

Pancake Preparation:
Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.

Please note that some ingredients and brands may not be available in every store.

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