Egg Salad Spread

Yield: Enough for 6-8 sandwiches

Ingredients

4 hard-cooked eggs, finely chopped

1/4 cup finely chopped celery

1 tablespoon French's Prepared Mustard

2 tablespoons mayonnaise

1 tablespoon parsley flakes

1/4 teaspoon celery salt

1 teaspoon sugar

Add To

Directions:

Combine ingredients and mix throughly. Serve on bread, toast, rolls or with crackers.

Compliments of French's

Please note that some ingredients and brands may not be available in every store.

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