Baked Eggplant Napoli

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: Makes 6 to 8 servings.

Ingredients

1/2 cup chopped onion

2 tablespoons Planters Peanut Oil

1 can ( 10 1/2 ounces ) tomato puree

2/3 cup water

1 1/2 teaspoons salt

1 teaspoon oregano leaves

Dash pepper

1 medium eggplant, peeled and thinly sliced

2 cups grated sharp Cheddar cheese, divided

Add To

Directions:

In a skillet saute chopped onion in Planters Peanut Oil. Add tomato puree, water, salt, oregano, and pepper. Bring to a boil and simmer for 15 minutes. In a greased 2-quart baking dish alternate layers of sliced eggplant, tomato sauce and 1 cup grated cheese, starting with layer of eggplant and ending with layer of tomato sauce. Bake in moderate 350 F. oven for 1 hour. A few minutes before removing from oven, sprinkle remaining 1 cup grated cheese over top and continue heating until cheese melts.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

30 ct only

Offer valid on Bior� Hydrocolloid Blemish Patch for any variety, 30 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.75

see offer details

Offer valid on all� Free Clear Liquid Laundry Detergent for select varieties, 30 or 36 fl oz only. Offer excludes the following varieties: � Sensitive Fresh This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.