Marinated Vegetable Salad

Yield: Makes 5 cups or 10 servings

Ingredients

1 cup broccoli flowerets

1 cup diagonally sliced carrots

1 cup cauliflower

2 cans (6 oz. each) V-8 Low Sodium Cocktail Vegetable Juice

1/3 cup salad oil

1/4 cup red wine vinegar

2 tablespoons Italian seasoning, crushed

1/8 teaspoon cayenne pepper

1 large clove garlic, minced

1/2 cup thickly sliced fresh mushrooms

Add To

Nutrition Facts

Yield: Makes 5 cups or 10 servings

Approximate Nutrient Content per serving:

Calories: 85

Sodium: 21mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Early in day, in 2-quart saucepan over high heat, in 1 inch boiling water, cook broccoli, carrots and cauliflowerets 5 minutes or until vegetables are tender-crisp. Drain.

2. In large shallow dish, combine V-8 Low Sodium Cocktail Vegetable Juice , salad oil, vinegar, Italian seasoning, cayenne and garlic. Stir in cooked vegetables and mushrooms.

3. Cover; refrigerate 6 hours or more, stirring occasionally.

Source: V-8 Low Sodium Cocktail Vegetable Juice

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $3.00

MidNite Sleep Health

Offer valid on Midnite Sleep Health for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Kashi® Cereal

Offer valid on Kashi� Cereal for any variety, select sizes. Offer excludes single serve sizes. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.