Molded Cabbage Hawaiian

Yield: Makes 2 3/4 cups, 6 serving

Ingredients

1/2 cup water

1 pkg. (3 ounces) lemon-flavored gelatin

2 cans (6 ounces each) Low Sodium V-8 Vegetable Juice

2 teaspoons grated onion

1/2 cup shredded cabbage

1/4 cup shredded carrot

1/4 cup drained canned crushed pineapple

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Directions:

1. In 1-quart saucepan over high heat, heat water to boiling. In medium bowl, stir in boiling water into gelatin until gelatin is dissolved. Stir in V-8 Juice and onion. 2. Refrigerate until mixture mounds slightly when dropped from a spoon. Fold in cabbage, carrot and pineapple. 3. Lightly spray individual 4-ounce molds with vegetable cooking spray. Pour gelatin mixture into individual molds. Cover and refrigerate until set, about 2 hours. 4. To serve, unmold onto lettuce-lined plate.

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