Bratwurst in Beer Sauce

A tailgating party favorite!

Yield: 8 servings

Preparation Time: and Total Time: 25 min

Ingredients

8 fresh bratwurst

1 Tablespoon all purpose flour

2 teaspoons vegetable oil

1/2 teaspoon dried marjoram

1/8 teaspoon caraway seed

1 cup dark beer

8 hot dog or sub buns

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Directions:

Place bratwurst in center of grill. Grill approximately 20 minutes, until brats are no longer pink in the middle, turning several times to brown all sides.

Meanwhile in a small saucepan, heat flour and oil over low heat on side grill burner or place pan on the edge of the grill grate. Stir frequently until light brown. Add marjoram and caraway seed. Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat and serve on buns with remaining sauce.

Please note that some ingredients and brands may not be available in every store.