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Waffle Corn Dogs

Kraft Heinz

Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.

Yield: 8 servings

Preparation Time: and Cook Time: 20 min; Ready Time: 20 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 250
Calories From Fat: 117
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 590mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 8g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.

Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.

Prepare corn muffin batter as directed on package; stir in cheese.

Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.

Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.

Please note that some ingredients and brands may not be available in every store.

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