Southwest Ranch Burgers

Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.

Yield: 4 servings

Preparation Time: and Cook Time: 25 min

Ingredients

1 pound lean ground beef

4 KRAFT Big Slice Colby Jack Cheese Slices

4 kaiser rolls, split, toasted

8 slices OSCAR MAYER Bacon, cooked

1/4 cup KRAFT Classic Ranch Dressing

1/4 cup TACO BELL Thick and Chunky Salsa

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 540

Calories From Fat: 261

Total Fat: 29g

Saturated Fat: 11g

Cholesterol: 100mg

Sodium: 1040mg

Total Carbohydrates: 32g

Dietary Fiber: 2g

Sugars: 2g

Protein: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Shape meat into 4 (1/2-inch-thick) patties.

Cook in skillet on medium heat 5 min. on each side or until done (160 degrees F). Top with cheese; cook 1 min. or until melted.

Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

Please note that some ingredients and brands may not be available in every store.

This recipe and photo originally appeared on www.kraftheinz.com

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