https://www.shopnsavefood.com/Recipes/Detail/1991/Grilled_Cheeseburger_with_Bacon
Yield: 4 servings
Preparation Time: 25 min; Ready Time: 25 min
1 | pound | lean ground beef | |
|
|||
1/4 | cup | KRAFT Real Mayo, divided | |
|
|||
4 | slices | cooked OSCAR MAYER Bacon | |
|
|||
4 | KRAFT Singles | ||
|
|||
4 | potato sandwich rolls (3 inch), split, toasted | ||
|
|||
8 | CLAUSSEN Kosher Dill Pickle Chips | ||
|
|||
1/4 | cup | HEINZ Tomato Ketchup | |
|
|||
4 | teaspoons | HEINZ Yellow Mustard | |
|
|||
4 | leaves | lettuce | |
|
|||
1 | large beefsteak tomato, cut into 4 slices | ||
|
1. HEAT grill to medium heat.
2. MIX meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch thick) patties.
3. GRILL 4 to 5 minutes on each side or until done (160 degrees F). Top with bacon and cheese; grill 1 minute or until cheese is melted.
4. SPREAD cut sides of rolls with remaining mayo; fill with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
https://www.shopnsavefood.com/Recipes/Detail/1991/Grilled_Cheeseburger_with_Bacon
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
Be the first to comment on this recipe!
Add a Comment Login