Asian Walnut Fettuccine

This ready-in-20-minutes side dish compliments beef and poultry

Yield: 3 to 4 servings

Preparation Time: 20 minutes

Ingredients

6 oz. fettuccine, uncooked

2 Tablespoons vegetable oil

1 cup fresh broccoli florets

1 clove garlic, minced

1/2 cup coarsely chopped walnuts

3 Tablespoons reduced sodium soy sauce

1/4 to 1/2 teaspoon crushed dried red pepper

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Directions:

Cook pasta according to package directions; drain.

Meanwhile heat oil in large skillet. Add broccoli; cook stirring constantly about 5 minutes or until crisp tender. Add garlic and cook for 1 minute.

Remove from heat; stir in walnuts, soy sauce, and crushed red pepper. Toss hot pasta with walnut sauce.

Photo and food styling by Webstop

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