Creamy White Chicken Chili

This flavorful Creamy White Chicken Chili is a quick and easy way to make a rich and delicious chili in 30 minutes. Using tender rotisserie chicken, hearty beans and Sargento Shredded Sharp Natural Cheddar Cheese is the perfect blend to score big with friends and family!

Ingredients

3 tablespoons butter, divided

1 medium yellow onion, finely chopped

1 tablespoon minced garlic

1 tablespoon mild chili powder

1 tablespoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon chipotle powder

1 tablepoon cornstarch

4 cups chicken stock, divided

8 ounces cream cheese, cubed

1 rotisserie chicken removed from skin and carcass and shredded. About 3 cups of chicken meat

1 can (4 ounces) diced green chilis

1 can (15.5 ounces) cannellini beans, drained

1 teaspoon salt to taste

1 cup half and half

Sargento Shredded Sharp Natural Cheddar Cheese

Add To

Directions:

1. Melt 1 Tbsp of butter in a 4 quart or larger pot over medium heat. Add onion and cook, while stirring, about 3 minutes or until onion starts to become fragrant and translucent. Then add the other 2 Tbsp butter, garlic, chili powder, cumin, coriander, chipotle and cornstarch.

2. Stir to combine. Slowly add one cup of chicken broth while stirring. Add the cream cheese and continue stirring until cheese melts and combines with other ingredients. Slowly add the rest of the broth while stirring.

3. Add chicken, green chilis, beans, salt and half and half. Gently stir to combine. Heat through.

4. Serve topped with Sargento Shredded Sharp Natural Cheddar Cheese. Enjoy!

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.sargento.com

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