Classic Rice Salad

Save three Easter eggs to prepare this rice salad

Yield: 6 servings

Ingredients

3 cups cooked rice, cooled

3 hard-cooked eggs, chopped

1/2 cup reduced-calorie mayonnaise

1/2 cup finely chopped green onions

1/2 cup chopped sweet pickles

1 jar (2 oz.) pimientos, diced (1/4 cup)

1 teaspoon prepared mustard

1/4 teaspoon ground black pepper

lettuce leaves (optional)

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 288

Total Fat: 32g

Cholesterol: 6g

Sodium: 434mg

Total Carbohydrates: 115mg

Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.

Compliments of the U.S.A. Rice Council

Please note that some ingredients and brands may not be available in every store.

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