Easy Summer Pasta

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 25 minutes

Ingredients

1 package (8 ounce) rotini, cooked according to package directions; drain, set aside and keep warm

1 can (14.5 ounce) diced tomatoes (including juice)

1 bag (8 ounce) frozen corn kernels

1 red bell pepper, chopped

1/2 teaspoon dried oregano

1 cup feta cheese, crumbled

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Directions:

In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil. Reduce heat and simmer 5 minutes.

Remove from heat and pour into a colander to drain juice; discard juice.

Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese.

Can be served hot or cold.

Photo and food styling by Webstop

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