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	https://www.shopnsavefood.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Fruit-Stuffed Pork Loin
					
					
					
					
					
					
					
					
					Yield: Makes 12 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 |  | boneless pork loin, about 3 lbs., butterflied | 
									
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											|  |  | salt | 
									
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											|  |  | pepper | 
									
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											| 1/2 | teaspoon | cinnamon | 
									
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											| 1/2 | teaspoon | thyme | 
									
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											| 2 |  | scallions, chopped | 
									
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											| 3/4 | cup | fresh bread crumbs | 
									
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											| 1/2 | cup | dried cranberries | 
									
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											| 1/2 | cup | dried apricots | 
									
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											| 1/2 | cup | golden raisins | 
									
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											| 3/4 | cup | port wine, divided | 
									
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											| 1 | cup | apple juice | 
									
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											| 1/2 | cup | apricot preserves | 
									
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						Directions:
						Heat oven to 350 F.    
Open pork flat on work surface.  Season with salt and pepper;  rub cinnamon and thyme into pork.  
Combine scallions, bread crumbs, fruit and 1/4 cup wine.  Spread over pork.  Roll and tie to secure.  Place on rack and set in roasting pan;   add juice to pan.  Roast 35 minutes.    Bring preserves, pan juices and remaining wine to a boil;  pour over pork;  roast 15 minutes longer.    
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin