Roasted Butternut Squash

Yield: Makes 12 servings

Ingredients

2 butternut squash (about 3 lbs) peeled and seeded

2 tablespoons chopped fresh marjoram, divided

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon lemon juice

4 tablespoons butter, melted

1 shallot, minced

Add To

Directions:

Heat oven to 425 F. Slice squash into 1/2 inch slices. Combine 1 tablespoon chopped marjoram, salt, pepper, lemon juice, melted butter and minced shallot. Pour over squash slices; toss to coat. Spread on baking sheet coated with cooking spray. Roast 35 to 45 minutes, tossing occasionally to brown evenly. Garnish with remaining marjoram.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $4.00

Kerasal Fungal Nail Renewal

Offer valid on Kerasal Fungal Nail Renewal for 0.33 oz only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.75

all® Free Clear Liquid Laundry Detergent

Offer valid on all� Free Clear Liquid Laundry Detergent for select varieties, 30 or 36 fl oz only. Offer excludes the following varieties: � Sensitive Fresh This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.