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https://www.shopnsavefood.com/Recipes/Detail/256/Guacamole_and_Bacon_Stuffed_Potatoes

Guacamole and Bacon Stuffed Potatoes

Stuffed baked potatoes are a mealtime favorite!

Yield: 4 servings

Ingredients

4 baking potatoes

Olive oil

1 California avocado, peeled and pit removed

2 Tablespoons sour cream

Salt, to taste

Pepper, to taste

4 slices bacon, crisply cooked and crumbled

Add To

Directions:

Preheat oven to 400 degrees F

Scrub potatoes, lightly rub with olive oil and prick with fork multiple times to allow steam to escape. Bake for 1 hour or until fork tender.

Mash avocado with fork to chunky texture and mix in sour cream, salt and pepper.

When potatoes are done, cut down the center, spoon avocado mixture over each potato and sprinkle on crumbled bacon.

Recipe compliments of The California Avocado Commission

Please note that some ingredients and brands may not be available in every store.

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