Cranberry Chicken Salad Tarts

Quick and easy 15 minute recipe

Yield: 15 tarts

Preparation Time: 15 minutes

Ingredients

1/2 cup deli chicken salad

2 tablespoons dried cranberries

1/8 teaspoon dried marjoram leaves

1 (2.1 oz) frozen mini fillo dough shells

2 tablespoons chopped pistachio nuts

15 small sprigs marjoram

Add To

Directions:

Mix chicken salad, cranberries and marjoram leaves. Spoon heaping teaspoonful mixture into each shell. Sprinkle with nuts. Garnish each with marjoram sprig.

Please note that some ingredients and brands may not be available in every store.

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