Country-Style Cole Slaw

The perfect side dish to fried chicken and biscuits!

Yield: 8 servings

Ingredients

1/2 cup mayonnaise

2 Tablespoons granulated sugar

2 tablespoons cider vinegar

3/4 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

4 cups coarsely shredded cabbage

3/4 cup coarsely shredded carrots

1/2 cup diced green pepper

2 Tablespoons sliced green onions

Add To

Directions:

In medium bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard and celery seeds. Blend well.

Add cabbage, carrots, green pepper and green onions; toss to coat well. Cover; chill at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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