Yield: Makes 6 servings
In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!
Please note that some ingredients and brands may not be available in every store.
“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”
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