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Chicken Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Makes 6 servings



In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Marilyn S Grandview, Mo

“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”

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