Chicken Casserole

Customer Rating: 4

1 Ratings 1 Comment

Yield: Makes 6 servings

Ingredients

1 can (10 3/4 oz.) Cream of Chicken soup

1 can (10 3/4 oz.) Chicken Noodle soup

1 can (10 3/4 oz.) Chicken and Rice soup

1 can milk

2 cups chicken, cooked and cubed

3 eggs, beaten

1 box Stove Top stuffing with seasoning mix

Add To

Directions:

In large mixing bowl, combine soups, milk and chicken until well blended. Stir in beaten eggs. Fold in Stove Top stuffing and seasoning mix. Pour into 2-quart baking dish. Bake at 350 F. for 1 hour. Do not overcook!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Marilyn S Grandview, Mo

“This Chicken Casserole tastes great. Better yet, if I'm busy, my eight year old could prepare it”

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