Fiesta Skillet Supper

Customer Rating: 3.5

2 Ratings 1 Comment

Yield: 6 servings

Ingredients

1 pound lean ground turkey breast

1/2 cup sun dried tomatoes, snipped into quarters

2 cups tomato juice

2 cups quick-cooking rice, uncooked

1 can (11 oz) whole kernel corn with green and red peppers, undrained

3/4 cup water

1 pkg (1 1/4 oz) taco seasoning mix

1/2 cup (2 oz) shredded Cheddar cheese

1/2 cup crushed corn chips

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 540

Calories From Fat: 126

Total Fat: 14g

Saturated Fat: 4g

Cholesterol: 65mg

Sodium: 994mg

Total Carbohydrates: 79g

Dietary Fiber: 5g

Sugars: 6g

Protein: 23g

Vitamin A 38%, Vitamin C 49%, Calcium 16%, Iron 29%. Prepared using lean ground turkey, low sodium tomato juice and reduced fat shredded cheddar cheese.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.

Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.

Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.