SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/3668/Slow_Cooker_Moroccan_Lamb_and_Rice

Slow Cooker Moroccan Lamb and Rice

Customer Rating: 4

2 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 pound boneless lamb, cut into 1- inch pieces

1 large apple, cored and sliced into 8 wedges

1 package (6.9 ounce) rice and vermicelli mix with chicken seasonings

1 1/2 cups chicken broth

1 teaspoon curry powder

1/4 cup raisins

1/4 cup slivered almonds (garnish)

Add To

Directions:

In 3 to 4 quart slow cooker, combine lamb, apple wedges, seasoning packet from rice mix, broth and curry powder; mix well. Cover and cook on LOW setting for 7 to 9 hours.

About 25 minutes before serving, add rice and raisins; mix well. Cover and cook on HIGH setting for 20 minutes or until rice is tender. Garnish with almonds before serving.

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