Pineapple Ham and Rice

Yield: 4 servings

Ingredients

2 cups cooked rice

2 cups cubed fully cooked ham

1 can (20 oz.) crushed pineapple, undrained

1/2 cup packed brown sugar

1 tablespoon lemon juice

1 teaspoon ground mustard

Add To

Directions:

In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2 quart baking dish. Bake, uncovered, for 25 - 30 minutes at 350 degrees or until heated through.

Please note that some ingredients and brands may not be available in every store.

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