Cherry-Almond Popcorn Clusters

Yield: Makes about 6 quarts

Ingredients

5 quarts popped popcorn, unsalted

2 cups sugar

1 1/2 cups water

1/2 cup light corn syrup

1 teaspoon vinegar

1/2 teaspoon salt

1 teaspoon almond extract

1 cup red glace cherries, cut in quarters

1/2 cup toasted blanched whole almonds

Add To

Directions:

Keep popcorn warm in a 300-degree oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometter to pan. Cook syrup to 250 degrees (hardball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Serve.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Tasty Bite® Entrée

Offer valid on Tasty Bite� Entr�e for select varieties, 10 oz only. Offer includes the following: � Organic Madras Lentils � Bombay Potatoes � Vegetable Tikka Masala � Organic Channa Masala � Coconut Squash Dal � Chickpea Coconut Curry � Chickpea Tikka Masala This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Cetaphil Baby

Offer valid on Cetaphil Baby for select varieties, select sizes. Offer includes the following: � Wash & Shampoo, 7.8oz or 13.5 oz � Daily Lotion, 13.5 oz � Healing Ointment, 12 oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.