SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/3730/Autumn_Ragout_with_Roasted_Vegetables
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Autumn Ragout with Roasted Vegetables
					
					
					
					
					
					
					
					
					Yield: 10 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | teaspoon | grated lemon rind | 
									
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											| 3 | Tablespoons | fresh lemon juice | 
									
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											| 2 | teaspoons | prepared mustard | 
									
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											| 2 | teaspoons | olive oil | 
									
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											| 1 | teaspoon | dried thyme | 
									
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											| 1/2 | teaspoon | salt | 
									
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											| 1/2 | teaspoon | pepper | 
									
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											| 4 | cloves | garlic, chopped | 
									
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											| 3 | cups | butternut squash, peeled and cut into 1- inch cubes | 
									
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											| 2 | cups | rutabaga, peeled and cut into 1- inch cubes | 
									
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											| 2 | cups | carrot, cut into 1- inch cubes | 
									
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											| 1 |  | small red onion, cut into 1- inch pieces | 
									
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											| 1 1/2 | pounds | boneless skinless chicken breast, cut into 1- inch pieces | 
									
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											| 1/2 | pound | turkey kielbasa, cut into 1/2-inch pieces | 
									
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											| 1 | can | (15 ounce) navy beans, drained | 
									
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											| 2 | cups | pieces napa cabbage, 1-inch pieces | 
									
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											| 2 | cups | low sodium chicken broth | 
									
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											| 1/2 | cup | apple juice | 
									
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											| 1/2 | cup | apple butter or spiced pear butter | 
									
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						Directions:
						Preheat oven to 450 degrees F    
Combine lemon rind, lemon juice, prepared mustard, olive oil, thyme, salt, pepper and garlic in a 13 x 9- inch baking dish.  Add squash, rutabaga, carrot, and onion and toss well.    
Bake mixture for 30 minutes or until lightly browned, stirring occasionally.  Remove from oven and reduce oven temperature to 350 degrees F  
Combine squash mixture, chicken, kielbasa, beans, cabbage, broth, juice and butter in a large Dutch oven.  Bake at 350 F.  for 50 minutes or until vegetables are tender, stirring occasionally.
					 
				
				
				
					
						
						Source:  Cooking Light Magazine
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/3730/Autumn_Ragout_with_Roasted_Vegetables