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Beef and Rice Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings



Heat oven to 375 degrees and coat 2-qt. Casserole with cooking spray. Brown ground beef in large skillet until thoroughly cooked; drain. Stir in all remaining ingredients including seasoning packet from rice mix. Bring to a boil; pour into casserole and cover tightly. BAke for 40-45 minutes or until rice is tender.

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Customer Comments

Recipe Rated Four Stars

Angie C Olathe, Ks

“We eat a lot of rice and this recipe gave it a little extra kick. It's a hit in our house.”

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