Beef and Rice Casserole

Customer Rating: 4

1 Ratings 1 Comment

Yield: 4 servings

Ingredients

1 lb. ground beef

2 cups water

1 cups Niblets frozen whole kernel corn

2 teaspoons chili powder

1 can (14.5 oz.) stewed tomatoes, undrained

1 pkg. (6.8 oz.) rice and vermicelli mix with remaining Spanish seasonings

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Directions:

Heat oven to 375 degrees and coat 2-qt. Casserole with cooking spray. Brown ground beef in large skillet until thoroughly cooked; drain. Stir in all remaining ingredients including seasoning packet from rice mix. Bring to a boil; pour into casserole and cover tightly. BAke for 40-45 minutes or until rice is tender.

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