Rhubarb Peach Shortcake

Yield: 5 servings

Ingredients

1/4 cup packed brown sugar

1 tablespoon corn starch

1 can (16 oz.) sliced peaches

2 cups chopped rhubarb

1/2 teaspoon vanilla

1 tube refrigerated buttermilk biscuits

1 tablespoon sugar

Add To

Directions:

In a small saucepan, combine brown sugar and cornstarch. Drain peaches, reserving 1/2 cup syrup. Set peaches aside. Stir reserved syrup into brown sugar mixture; bring to a boil. Cook and stir for 2 minutes or until thickened. Add rhubarb; simmer for 8 minutes, stirring occasionally. Stir in peaches and vanilla. Pour into an ungreased 8-inch round baking pan. Dip one side of biscuits in sugar; place sugar side up, over hot fruit. Bake, uncovered, at 375 degrees for 20-24 minutes or until biscuits are golden brown. Seve warm.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Combat Roach Products

Offer valid on Combat Roach Products for select varieties, select sizes. Offer excludes the following varieties: � Combat Ant Products � Combat Max S Roach, 12 ct � Combat Roach, 12 ct � Combat Roach Gel, 60 g This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.25

Ludens® Throat Drops

Offer valid on Luden's� Throat Drops for select varieties, select sizes. Offer includes the following: � Watermelon, 90ct � Wild Cherry, 90ct � Sugar-Free Wild Cherry, 75ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.