Mexican Deviled Eggs

Yield: serves 12

Ingredients

6 large hard boiled eggs, peeled

1/4 cup mayonnaise

1/2 teaspoon ground cumin

1 tablespoon capers, chopped

1 teaspoon prepared mustard

1 to 2 teaspoons minced jalapeno pepper

1/8 teaspoon cayenne pepper

Salt to taste

Chopped cilantro for garnish

Add To

Directions:

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.

Please note that some ingredients and brands may not be available in every store.

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