Crescent Caramel Swirl

The 27th Pillsbury Bake-Off Contest winner

Yield: 12 servings

Preparation Time: 20 min; Total: 55 min

Ingredients

1/2 cup butter (do not use margarine)

1/2 cup chopped nuts (divided)

3/4 cup packed brown sugar

1 tablespoon water

2 cans (8 oz each) refrigerated Pillsbury Original Crescent Rolls or Crescent Dough Sheets

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Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 300

Calories From Fat: 171

Total Fat: 19g

Saturated Fat: 8g

Cholesterol: 20mg

Sodium: 350mg

Total Carbohydrates: 29g

Dietary Fiber: 0g

Sugars: 16g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1
Heat oven to 350 degrees F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.

2
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.

3
Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.pillsbury.com

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