Creamy Pork Chops and Rice

Yield: 4 servings

Ingredients

4 boneless pork chops

1 tablespoon vegetable oil

1 can (10.75) Campbell's condensed Cream of Mushroom Soup, undiluted

1/2 cup cold milk

1 envelope ranch salad dressing mix

Paprika

2 cups long grain rice, cooked

Add To

Directions:

In large skillet, cook pork chops in oil until golden brown. Add soup, milk and envelope of dressing mix. Bring to a boil, cover and cook over low heat for 5 minutes. Sprinkle with paprika and serve over rice.

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