Spicy Salsa Mac and Beef

Yield: 4 servings

Ingredients

1 pound ground beef

11 ounces beef broth

1 1/3 cups water

2 cups shell macaroni, uncooked

1 can (10 3/4 ounce condensed cheddar cheese soup, undiluted

1 cup chunky salsa (spicy, medium or mild)

1 can (4 ounce) diced green chiles

Add To

Directions:

In a 10 inch skillet, crumble and separate the beef and cook until it is no longer pink; drain off any fat.

Add broth and water and bring to a boil. Stir in pasta. Cook over medium heat for 10 minutes or until the pasta is tender, stirring often.

Stir in the soup, salsa and green chiles and heat through.

Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.

Photo and food styling by Webstop

Recipe adapted from Campbell's

Recipe originally appeared at www.campbells.com

Please note that some ingredients and brands may not be available in every store.

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