Chicken Broccoli Skillet

Yield: 4 servings

Ingredients

2 1/2 cups cubed cooked chicken

1 pkg. (10 oz.) frozen broccoli florets

1 pkg. (8 oz.) Velveeta cheese, cubed

1/2 cup mayonnaise

Hot cooked rice

Add To

Directions:

In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp tender and cheese is melted. Stir in mayonnaise; heat through. Do not boil. Serve hot over rice.

Please note that some ingredients and brands may not be available in every store.

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