Swiss Tossed Salad

Yield: 8-10 servings

Ingredients

12 bacon strips, diced

1 bunch red leaf lettuce, torn

1 small red onion, julienned

8 oz. Swiss cheese, cubed

1/4 cup sliced ripe olives

1/3 cup mayonnaise

1/3 cup sour cream

Add To

Directions:

In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

Please note that some ingredients and brands may not be available in every store.

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