Pickliscious Chicken Salad

Yield: Serves 4

Ingredients

1 lb. boneless, skinless chicken breast, cubed (about 2 cups)

1/2 cup bread and butter pickle juice, plus 2 tablespoons

1/2 cup light mayonnaise

1 cup chopped celery

1 bunch scallions, chopped

1/2 cup spicy bread and butter pickle chips, diced

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Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 300

Calories From Fat: 117

Total Fat: 13g

Cholesterol: 75mg

Sodium: 590mg

Total Carbohydrates: 18g

Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place uncooked chicken cubes in a single layer in a 10-inch saucepan. Pour pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains). Drain and cool. Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles. Mix well. Serve as sandwich filling or spoon over salad greens.

Please note that some ingredients and brands may not be available in every store.

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