The Big Burrito

Yield: Makes 6 servings

Ingredients

1 lb. ground beef

1 pkg. (1 1/4 to 1 1/2-oz.) dry taco seasoning mix

3/4 cup water

1 can (15 to 16 oz.) pinto beans, drained and rinsed

3 cups cooked rice

1/4 cup sour cream

2 tablespoons salsa

3/4 cup shredded cheddar cheese

6 (10-inch) flour tortillas

Add To

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 567

Calories From Fat: 207

Total Fat: 23g

Cholesterol: 84mg

Sodium: 1066mg

Total Carbohydrates: 56g

Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Put large skillet on burner and turn to medium heat.

2. Add beef to skillet.

3. Cook beef until browned, about 5 minutes, stirring to break up beef into small pieces.

4. Remove skillet from heat; set aside.

5. Place strainer in sink; pour beef into strainer to drain fat.

6. Return beef to skillet and return to burner.

7. Add taco seasoning and water; mix well. Cook 2 minutes.

8. Turn burner off.

9. Add beans, rice, sour cream, salsa and cheese to beef; mix well.

10. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.

11. Fold opposite sides of tortilla to center and roll tightly.

12. Place burrito on microwave-safe plate and cook on high power for 30 seconds.