Creamed Crab on Biscuits

Yield: 4 servings

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

1 can (6 oz.) crabmeat, drained

1 tablespoon lemon juice

1/4 teaspoon dried marjoram

Dash of pepper

Prepared biscuits

Add To

Directions:

In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.

Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.

Please note that some ingredients and brands may not be available in every store.

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