SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/4095/Grilled_Marinated_Chicken_Breasts

Grilled Marinated Chicken Breasts

Yield: 4 servings

Ingredients

2 Tablespoons red wine vinegar

2 Tablespoons olive oil

1/2 teaspoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 boneless, skinless chicken breast halves

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Directions:

Combine the red wine vinegar, olive oil, Dijon mustard, garlic, salt and pepper in a small bowl and whisk together for the marinade.

Place the chicken breasts and the marinade in a sealable plastic bag and let the chicken marinate in the refrigerator for at least 1 hour or overnight.

Preheat the grill. Remove the chicken from the marinade. Grill the chicken about 4 inches from the heat source for about 8 to 10 minutes per side or until the breasts are cooked through. If using a digital thermometer, the chicken is done when the internal temperature registers at 165 degrees.

Photo and food styling by Webstop.

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