Grilled Peaches with Berries

Yield: One peach equals 1 serving

Ingredients

1 ripe peach* or 2 canned peach halves*, drained

Fresh or frozen raspberries or blueberries

2 teaspoons brown sugar

1 teaspoon lemon juice

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Nutrition Facts

Yield: One peach equals 1 serving

Approximate Nutrient Content per serving:

Calories: 80

Calories From Fat: 0

Total Fat: 0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Wash and halve peach. Remove pit. Place peach half, flat side up, in the center of a square piece of doubled aluminum foil.

Fill cavity of peach half with fresh or frozen raspberries or blueberries. Sprinkle the brown sugar and lemon juice on the top.

Wrap in foil. Grill approximately 15-20 minutes over hot flame, turning once.

Instead of grilling you can broil the peaches, about five minutes or until golden brown.

* Fresh or canned nectarines can be substituted in this recipe.

Recipe courtesy of American Institute for Cancer Research

Please note that some ingredients and brands may not be available in every store.