SHOP 'n SAVE Recipes

Image for Recipe Grilled Peaches with Raspberries and Honey

Grilled Peaches with Raspberries and Honey

Yield: 4 servings

Preparation Time: 5 min; Cook: 10 min



Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.

Place peaches, cut side down, over a medium hot grill.

Grill over heat for about 5 minutes until grill marks appear.

Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.

Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.

Instead of grilling you can broil the peaches, about 4 to 5 minutes on each side until golden brown and tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.