Classic Potatoes Au Gratin

Yield: 6 servings

Ingredients

4 cups thinly sliced potatoes

8 oz. Velveeta, cut up

1/2 cup chopped onion

1 teaspoon dried mustard

1/4 teaspoon pepper

Add To

Directions:

Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.

Toss potatoes and remaining ingredients in 2-qt. casserole; cover.

Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

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