Pesto and Goat Cheese Dip

Yield: 4 cups

Ingredients

1 package (10.5 ounce) fresh goat cheese, softened

1 package (8 ounce) cream cheese, softened

4 ounces Parmesan cheese, shredded

1 cup loosely packed torn fresh basil leaves

1/3 cup pine nuts, toasted

2 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Pita chips

Yellow squash cut into sticks for dipping

Add To

Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.25

1st Phorm Protein Bars

Offer valid on 1st Phorm Protein Bars for any variety, 1 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Dial Antibacterial Liquid or Foam Hand Soap Pump

Offer valid on Dial Antibacterial Hand Soap Pump for select varieties, 7.5, 10 or 11 oz. Offer excludes the following: � Vanilla Honey This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.