Cranberry Chocolate Chippers

Cranberries add tart flavor to these chocolate chip cookies

Customer Rating: 3

1 Ratings 0 Comments

Yield: Makes 2 1/2 dozen

Ingredients

1/2 cup walnut halves, coarsely chopped and toasted*, then cooled

1 cup plus 2 Tbsp all purpose flour

1/2 teaspoon baking soda

1/4 cup plus 2 Tbsp granulated sugar

1/4 cup plus 2 Tbsp light brown sugar, firmly packed

8 Tablespoons (1 stick) unsalted butter, softened

1 large egg

2 Tablepoons orange zest (2 oranges needed)

1/4 teaspoon pure vanilla extract

2/3 cup fresh cranberries, coarsely chopped

1 cup semisweet chocolate chips

Add To

Directions:

Preheat the oven to 375 degrees F.

In a small bowl, stir together the flour and baking soda; set aside.

In a mixing bowl, cream the sugars and butter until light and fluffy. Beat in the egg, orange zest and vanilla extract until well blended, scraping the sides of the bowl.

On low speed, gradually beat in the flour mixture just until incorporated. Add the toasted walnuts, cranberries and chocolate chips and beat just until blended.

Drop the batter by rounded tablespoons, 2- inches apart, onto ungreased cookie sheets.

Bake for 10 to 12 minutes and remove from oven. Allow the cookies to cool on the sheets for a few minutes then transfer the cookies to wire racks to cool completely.

Photo and food styling by Webstop

Adapted from Rose's Christmas Cookies by Rose Levy Beranbaum

*Tip:
To toast walnuts, spread them on a baking sheet and bake at 350 degrees F, stirring once, until fragrant, 7 to 9 minutes. Let the nuts cool on a plate.

Please note that some ingredients and brands may not be available in every store.

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