Overnight Cinnamon Coffee Cake

Customer Rating: 4

1 Ratings 1 Comment

Ingredients

1 pkg. 24 frozen Parker House Rolls

1 pkg. instant butterscotch pudding, small size

1 cup brown sugar, packed

2 tablespoons cinnamon

1/2 cup butter, melted

1/2 cup pecan pieces

Add To

Directions:

In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts.

Cover the pan loosely with foil sprayed with Pam, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight. (If in the morning it has risen over top of the pan, simply poke it with clean fingers, and it will fall back.)

In the morning, bake in a 350-degree oven for 30 minutes.

Source: St. Petersburg Times

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Angela Liberty, Mo

“This is a good one. We love it with our morning breakfast coffee.”

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