SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4376/Shrimp_Jambalaya
Shrimp Jambalaya
Yield: 6 servings
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
cup |
cubed fully cooked ham
|
|
|
| 3/4 |
cup |
chopped onion
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
cups |
chicken broth
|
|
|
| 1 |
can |
(14 1/2 oz.) stewed tomatoes
|
|
|
| 2 |
Tablespoons |
minced fresh parsley
|
|
|
| 1/4 |
teaspoon |
dried thyme
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
cayenne pepper
|
|
|
| 1/8 |
teaspoon |
chili powder
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
|
bay leaf
|
|
|
| 1 |
cup |
uncooked long grain rice
|
|
|
| 1 |
lb. |
(41-50 ct.) uncooked medium shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
|
|
|
Directions:
In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley, thyme, salt, cayenne, chili powder, pepper and bay leaf. Bring to a boil.
Stir in rice. Reduce heat; cover and simmer for 15 to 20 minutes or until rice is tender. Add uncooked shrimp; cook 5 minutes longer or until shrimp turn pink. Discard bay leaf before serving.
*If precooked shrimp is used, add shrimp, stir to combine, remove pan from heat and cover for 5 minutes before serving.
Note: Tails can be removed from shrimp prior to adding to the skillet, if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
displayable = true
eCoupon
Expires: 10/25/2026
Save $2.00
ONE Tide Laundry Detergent 55-63 oz OR Tide purclean 63 oz OR Tide Powder Laundry Detergent 50-55 oz (excludes Tide EVO, Tide PODS, Tide Simply Laundry Detergent, Tide Detergent 10 oz and trial/travel size).
displayable = true
eCoupon
Expires: 01/01/0001
SAVE $0.75
Hidden Valley Ranch Dressings
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4376/Shrimp_Jambalaya