SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/4376/Shrimp_Jambalaya
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Shrimp Jambalaya
					
					
					
					
					
					
					
					
					Yield: 6 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | 
											Tablespoon | 
											
												
												olive oil
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											cup | 
											
												
												cubed fully cooked ham
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 3/4 | 
											cup | 
											
												
												chopped onion
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											clove | 
											
												
												garlic, minced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												chicken broth
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											can | 
											
												
												(14 1/2 oz.) stewed tomatoes
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											Tablespoons | 
											
												
												minced fresh parsley
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												dried thyme
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											teaspoon | 
											
												
												salt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												cayenne pepper
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												chili powder
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												pepper
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												bay leaf
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											cup | 
											
												
												uncooked long grain rice
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											lb. | 
											
												
												(41-50 ct.) uncooked medium shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
				 
				
				
				
				
					
				
				
				
				
					
						Directions:
						In a large skillet, cook the ham, onion and garlic in oil until onion is tender.  Stir in the broth, tomatoes, parsley, thyme, salt, cayenne, chili powder, pepper and bay leaf.  Bring to a boil.  
Stir in rice.  Reduce heat;  cover and simmer for 15 to 20 minutes or until rice is tender.  Add uncooked shrimp;  cook 5 minutes longer or until shrimp turn pink.  Discard bay leaf before serving.  
*If precooked shrimp is used, add shrimp, stir to combine, remove pan from heat and cover for 5 minutes before serving.  
					 
				
				
				
					
						
						Note:  Tails can be removed from shrimp prior to adding to the skillet, if desired. 
Photo and food styling by Webstop
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://www.shopnsavefood.com/Recipes/Detail/4376/Shrimp_Jambalaya