Beef Steak Caesar Salad

Yield: 4 servings

Ingredients

1 lb. boneless beef top sirloin steak, cut 1-inch thick

2 teaspoons olive oil

2 cloves garlic, minced

1/2 teaspoon cracked black pepper

1/2 teaspoon salt

1 pkg. (10-11 oz.) Caesar salad mix

Additional grated Parmesan cheese, if desired

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 364.1

Calories From Fat: 189

Total Fat: 21.1g

Saturated Fat: 5.4g

Cholesterol: 108.4mg

Sodium: 643.4mg

Total Carbohydrates: 607g

Dietary Fiber: 1.6g

Sugars: 105g

Protein: 36.0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.

Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.