America's Cut Mexicali

Yield: 4 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

4 America's Cut (1-1/2-inch thick boneless center loin pork chops)

4 ounces canned green chilies, chopped

2 teaspoons oregano

2 cloves garlic, minced

2 teaspoons ground cumin

4 tablespoons cider vinegar

2 teaspoons oil

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 196

Calories From Fat: 72

Total Fat: 8g

Cholesterol: 66mg

Sodium: 353mg

Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

EXTRA STRENGTH PATADAY®

Offer valid on EXTRA STRENGTH PATADAY� for 1 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $1.00

Raid® Products

Offer valid on Raid� Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.