Cheesy Potato Ham Chowder

Yield: 5 servings

Preparation Time: 25 minutes

Ingredients

Garnishes:

2-3/4 cups water

1 medium carrot, grated

1 rib celery, chopped

1 medium onion, peeled and chopped

1 pkg. (4.5 oz.) Betty Crocker Julienne Potatoes mix

3 cups milk

3/4 cup cubed ham

1 tablespoon lemon juice OR white wine

shredded cheddar cheese

parsley

cilantro

Add To

Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 205

Calories From Fat: 45

Total Fat: 5g

Cholesterol: 20mg

Sodium: 897mg

Protein: 12g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes.

Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.

If desired, garnish with shredded cheddar cheese, snipped parsley or cilantro.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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